Prices

All prices are start from. Any decorations, toppers, florals and more are at an additional cost.

Cakes- Single Tier

6 inch – 12 to 15 portions – £100

7 inch – 15 to 20 portions – £120

8 inch – 20 to 25 portions – £140

10 inch – 30 to 35 portions – £170

Cakes – Two Tiers Upwards

Two tier buttercream – £300

Two tier sugar paste – £350

Three tier buttercream – £500

Three tier sugar paste – £650

Four tier buttercream – £700

Four tier sugar paste – £850

Cupcakes

Batches of 12 – £30 for a basic buttercream rosette

Icing toppers; handmade or printed are at an additional cost.

All sponge flavours are included. Fruit cake is at an additional cost.